Locavore, before going into the NXT wants to celebrate their parting from all the tasting menus they've had. 50 of them. All curious and inviting.
Tapi, kerap kali kita mengundang malapetaka dan amarahnya dengan cara menyerang kawan-kawannya. Banjir dan Api pun datang untuk melahap kita semua, walau belum pasti memegang salah, dengan penuh bara dendam, mencoba untuk meraih kembali kesucian Ibu Pertiwi yang telah hina oleh noda. Pepohonan, tumbuhan, dan binatang hadir sebagai kawan Ibu Pertiwi yang bernafas dengan gagah untuk menemaninya dalam misi menjadi sang Nyonya Rumah yang maha baik.
DISCLAIMER:
This project is a visualization only; all the directionS are handled beforehand.
DISCLAIMER: All project and process belong to respective clients and owner. KREASI ARTA DHARMA ltd. hold the rights to publish the visual identity that has been published as promotional purpose only. Let's create an intentional and sustainable creative considerations!
TEAM:
ART DIRECTION: IGNATIO RIVALDO
TEAM:
adam zelig mahadika, akmal negara, azkia fadhlan, aryo damarseto, fadila irawan, Fariz Abdillah, Rahadian bima, Jasmine ansori, , mutiara satibi, kevin davia, kresna Akhmadi. reyhan salsabil, stephanie hadianto, wisnu adhi kusuma yuvi aliya,
LINE-UPS
Arrowroot brioche, sourdough bread miso ice cream, Baby corn, Bayam fritter, bumbu bali powder, Beefheart pastrami, Betel leaf wrap; crispy garlic; semi-dry watermelon, Black rice blini, Bubur Sumsum, Cabbage and bacon + Cabbage and mushroom, Cabbage bacon, Canang Sari, ginger torch emulsion, Cassava bun, fish bone butter, Catch of the day, Batak sauce, Ceviche Papaya, Charred Mango, Crafish Durian, Crayfish Petis, Crispy Sparrow, Edible Bouquet, EdiBrokoli, Eggplant, Fermented Flatbread, Flapsteak, Flower Power, Frangipani Fritter, Marigold emulsion, Hot and cold tomato, Into the Sawah, Into the wild, Kluwak and Chocolate, Lamb Carpaccio, Lamb 5 ways, Lobster Tarter, Mexican Borage tempura, Monkey business, Oyster mushroom, Palmheart, Pete green tomato, Pickle and grilled shiitake mushroom, Pumpkin seed cracker, smoked mackerel cashew mayo, Roasted watermelon, Rosella sorbet, Roti srikaya, Rujak, Saltbaked bengkuang, Selatsolo, Shallot blossom + catch of the day, Sorghum Porridge, Spent grain bread, miso cashew sour cream with peanut oil and herbs served with vegetable dashi, StinkyBeans, Sukun, Tauge, Toasted rice porridge, passion fruit foam
Projek AGNI for LOCAVORE
2022
Thanks to:
Ignatio Rivaldo, Chef Ray, Chef Elke.